ASL3-12D Electric Bread Oven 3 Deck 12 Trays

☑️ Commercial three-layer electric oven.
☑️ Each layer has independent temperature control for cooking different foods.
☑️ Temperature range: 0-400 degrees Celsius.
☑️ Baking tray size: 40cm*60cm; each layer can hold 4 baking trays.

Model ASL3-12D
Price  $999.9 (EXW)
Payment Terms CIF CFR FOB EX-WORK
Payment Method L/C, D/A, D/P, T/T, Western Union
Deliver Time 7-30Days
MOQ 1 pices
Power supply Electric
Voltage 380V/50HZ
Power 25kw
Size 1650*1065*1530mm
Product Origin China

Product Details

ASL3-12D Electric Bread Oven Features:

1.Electric Heating:Stable electric heating design for commercial baking applications.
2.Independent Temperature Control:Oven temperature adjustable from 0℃ to 400℃ to meet various baking requirements.
3.Multiple Capacity Options:Various deck and tray configurations available to match your production capacity and available kitchen space.
4.Insulation Cotton:80mm insulation cotton for electric ovens and 90mm insulation cotton for gas ovens.
5.Flexible Customization:OEM & ODM projects supported. Plate thickness, plate material, voltage, plug, logo, color, size and other specifications can be customized.

 

FAQs

Q1. Are you a factory or a trading company?

We are a professional bakery equipment manufacturer based in Foshan, China, with over 20 years of industry experience. We manufacture commercial bakery ovens, mixers, proofers, dough processing equipment, and complete bakery solutions.

Q2. What certifications do your machines have?

Huimai is ISO 9001:2015 certified. Selected models are available with international certifications and compliance documents, including CE, ETL, IEC, and COC, depending on the model and destination market.

Q3. Can you customize bakery equipment?

Yes. We support OEM and ODM projects. Customization includes voltage, frequency, plug, size, color, logo, control system, and other configurations according to your requirements.

Q4. What is your MOQ and delivery time?

The standard MOQ is 1 unit for most bakery equipment. Typical delivery is 1–3 weeks for standard machines, while customized equipment may require additional production time depending on the configuration and quantity.

Q5. What payment methods do you accept?

We accept T/T, L/C, D/P, and other payment methods depending on the order and cooperation terms.

Q6. What after-sales service and warranty do you provide?

Huimai provides a 1-year warranty for our bakery equipment. We also provide online technical support, installation guidance, spare parts, maintenance assistance, and operation training when required.

Q7. Can you provide complete bakery solutions?

Yes. We can supply individual machines or complete bakery production lines, including ovens, mixers, proofers, dough sheeters, dough dividers and rounders, cooling systems, and packaging equipment. Our team can recommend suitable equipment based on your products, production capacity, space, and local power or gas conditions.

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